Baby-And-Me Pilaf - cooking recipe

Ingredients

1/4 cup millet
1/4 cup amaranth
1/4 cup quinoa
1/4 cup brown rice
1 cup soy milk
3/4 cup water
1 tablespoon olive oil
1/2 teaspoon sea salt (optional)
1/4 teaspoon roasted garlic (optional)
1 pinch dill (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine millet, amaranth, quinoa, and brown rice in a bowl and rinse in warm water thoroughly, changing water 2 or 3 times.
Stir soy milk, water, and oil together in a baking dish. Stir sea salt, roasted garlic, and dill into the soy milk mixture; add grains mixture and stir gently.
Bake in preheated oven until most of the liquid is absorbed, 30 to 45 minutes.