Cuban Spicy Yellow Rice - cooking recipe

Ingredients

1 cup long grain white rice
3 cups water
2 tablespoons garlic powder
3 tablespoons adobo seasoning (with or without pepper)
1 teaspoon salt
1 teaspoon cajun seasoning
1 (1/4 ounce) packet sazon con azafran seasoning (sold 6 to a box, individual packets have no weight on them, so I'm guessing, available in your Hispa)
1 tablespoon olive oil

Preparation

Combine all in the rice cooker. Takes about 20 minutes, depending on your cooker. You can adjust seasonings more or less, for your taste.
Stove top: Combine all except rice in a saucepan, bring to boil. Add rice and cover. Reduce heat to low, cook about 20-25 minutes. Sit 5 minutes, fluff with fork. (Your basic rice cooking instructions).