Combine all ingredients and bake at 375\u00b0 until golden brown (approximately 30 to 45 minutes).Grease pan or cast-iron skillet well before cooking. ...
Heat oven to 325\u00b0.In frypan, heat onion for 5 minutes in butter or oil.Set aside; brown meat.In large casserole, place meat and blend in flour and tomato paste.Stir in Burgundy gradually; add s ...
Combine syrup, oleo and brown sugar in a mixing bowl.Cook on 100% power for 3 minutes.Add soda and stir.Cook 1 minute on 100% power.Stir and pour over popped popcorn. ...
Preheat oven to 325\u00b0. Put corn in medium bowl. Blend flour, sugar, oleo, salt and pepper. Add to corn. Stir in green chili and cheese. Pour into an 8 x 8 greased casserole dish and bake at leas ...
In a skillet, brown beef and onion in oil; drain. Transfer to a 5-quart slow cooker.Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hour ...
Bring first 3 ingredientsto a boil.Boil for 5 minutes.Remove from stove.Add soda, cream of tartar and salt. Pour over the popped corn. Stir until covered.Bake 1 hour at 200\u00b0.Shake or stir with ...
In 5 quart pan, cook beef, onion and garlic over medium-high heat until meat loses its pink color and onion is limp.Drain and discard fat.Add carrots, celery, basil, oregano, barley and broth.Bring ...
In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top. Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until go ...