Easy Fried Rice - cooking recipe

Ingredients

2 green onions, finely chopped
4 eggs
salt
pepper
4 tablespoons oil
4 cups cold cooked rice
2 tablespoons light soy sauce
1 tablespoon stir-fry sauce

Preparation

Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
Stir in the soy sauce and stir fry sauce.
When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
Stir in the green onion. Serve hot.