Mix stuffing, soup, corn, onion and celery and spoon into a greased 9\" pie plate.Top with pork chops.Mix sugar and mustard and spoon over chops.Bake at 400 degrees for 30 minutes. ...
Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.Meanwhile, heat indoor or outdoor grill over medium heat.Remove corn from water and c ...
Melt butter in saucepan.Add mushrooms and onion and cook until tender.Add barley and cook until lightly browned.Add soup, water, thyme and pepper.Heat to a boil.Cover and cook over low heat 40 minut ...
Soak the rice in water for 2 hours.Fry the dal in a pan without adding oil till brownish in colour.Make a fine powder out of it.Grind the rice to a fine paste without adding much water.(The rice pas ...
Make the sponge:Mix all ingredients in a bowl large enough to accomodate the sponge doubling in volume. Mix well.Spread the remaining flour over the top of the sponge as a blanket but do not mix int ...
In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water an ...
In a large bowl mix 3 tablespoons extra virgin olive oil with the black pepper, chilli, fennel seeds and cumin.Rub mix all over the butterflied leg of lamb and then cover and leave for at least 2 ho ...
In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste ...
1. Preheat oven to 350deg.2. Melt butter in 1.5QT round CorningWare or Pyrex dish.3. Add rest of ingredients. Stir briefly.4. Cover and cook for 1hr.5. Stir before serving. Enjoy! ...
Wrap each ear of corn with Reynolds wrap and grill for 20 minutes, turning every 5 minutes. Unwrap and cut kernels off the corn. In a large bowl combine corn, black beans, tomatoes, onion, red peppe ...