Bacon And Sweet Corn Tarts - cooking recipe

Ingredients

250 g bacon, chopped finely
420 g creamed corn
1 cup tasty cheese, shredded
2 eggs
1/2 cup soy sour cream
salt and ground black pepper
6 sheets frozen puff pastry

Preparation

Preheat oven to 200\u00b0C.
Grease 24 tins.
fry bacon 5 mins, set aside.
combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.
'add 2/3 of the bacon.
Use a 10cm round cutter to cut pastry and line the tins.
spoon in corn filling and sprinkle rest of bacon on top.
Bake 20 -25 minutes Serve warm.