Oatmeal Whole Wheat Quick Bread - cooking recipe

Ingredients
    1 cup rolled oats
    1 cup whole wheat flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 1/2 tablespoons honey
    1 tablespoon vegetable oil
    1 cup milk
Preparation
    Preheat oven to 450 degrees F (230 degrees C).
    Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
    Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

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