Herbed Lentils And Rice - cooking recipe

Ingredients
    2 2/3 cups vegetable broth or 2 2/3 cups chicken broth
    3/4 cup lentils
    3/4 cup onion, chopped
    1/2 cup brown rice
    1/4 cup dry white wine
    1/2 teaspoon dried basil
    1/4 teaspoon dried oregano
    1/4 teaspoon dried thyme
    1/8 - 1/4 teaspoon garlic powder (I would use 1-2 cloves garlic, minced)
    1/4 teaspoon salt
    1/2 teaspoon black pepper
    2 ounces swiss cheese, shredded
    2 ounces swiss cheese, strips to top
Preparation
    Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
    Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
    Place cheese strips on top of the lentil-rice mixture.
    Bake uncovered 2-3 minutes until cheese melts.

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