Cook bacon in a soup pot until browned but not crisp.Drain off all but 2 tbls of the fat, then add onions and saute until transparent.Add celery, potatoes and broth, bring to a boil, reduce heat and ...
Place barley in a large saucepan. Pour boiling water over and simmer over low heat, covered, for about 1 hour.Squeeze juice from fruit, reserving rinds.Strain water from cooking the barley into a la ...
Separate egg yolks and egg whites.Combine chicken with sugar, salt, corn starch, and vegetable oil. Set aside.Heat wok with 1 tablespoon oil and a sprinkle of salt.Add rice and break it apart with s ...
Bring water to a boil.Add the salt and slowly stire in the polenta.Stir constantly to avoid lumps.After mixtures begins to thicken you can stir less frequently.Simmer for about 20 minutes or until v ...
Cook couscous according to package directions, except omit the butter amount. Let cool & then add all other ingredients. Allow to chill in refrigerator for a couple hours before serving. ...
In a blender combine the parsley, cilantro, white onion, water, chili pepper, lime juice, and garlic.Process until almost smooth. If necessary, stop blender and scrape down sides.In a large saute pa ...
Combine everything and store in an airtight container.TO PREPARE:In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.Reduce heat to ...
in a large fyring pan, melt butter over low heat.Add rice and cook until golden brown,stirring often.Place cooked rice in a 2 quart casserole and sprinkle on seasonings.Add consomme, water and nuts ...
Add corn and milk to a large mixing bowl; stir to combine.Add in muffin mix, cheese, chiles, and olives; stir to mix.Transfer mixture to a greased 9x9 inch casserole dish.Dot with butter.Bake in a 3 ...
Add enough orange juice to the mandarin orange juice to make 2 1/4 cups liquid. Bring the juices and cumin to a boil in a saucepan. Remove from heat and add couscous. Cover and let stand 5 minutes. ...