Browned Rice - cooking recipe

Ingredients

1/2 cup butter
2 cups long grain rice
2 teaspoons salt
1/4 teaspoon pepper
2 (10 ounce) cans consomme
2 cups water
3/4 cup blanched almond, chopped

Preparation

in a large fyring pan, melt butter over low heat.
Add rice and cook until golden brown,stirring often.
Place cooked rice in a 2 quart casserole and sprinkle on seasonings.
Add consomme, water and nuts and mix gently.
Cover casserole and bake at 300 degrees for approximately 1 hour.
Do not stir.