Mesa Corn Pie - cooking recipe

Ingredients

1 (11 ounce) can creamed corn
2 cups milk
1 cup corn muffin mix
1 cup shredded cheddar cheese
1 (4 1/2 ounce) can diced green chilies, drained
1 (3 7/8 ounce) can sliced black olives, drained
2 tablespoons butter

Preparation

Add corn and milk to a large mixing bowl; stir to combine.
Add in muffin mix, cheese, chiles, and olives; stir to mix.
Transfer mixture to a greased 9x9 inch casserole dish.
Dot with butter.
Bake in a 350 degree oven for 45 minutes; let cool about 10 minutes before serving.