Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.Add the rice to the pan and cook it for a minute, then add the chicken stock.Bring the liquids up to a bubble ...
In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cookin ...
Melt butter in a 2-quart saucepan over medium heat.Add shallot and saute until tender.Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste ...
Combine couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl.Toss and serve on a bed of lettuce. ...
Preheat the oven to 500\u00b0F Mix all ingredients until smooth.Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diame ...
Mix together corn, tomato, onion, green pepper, salt, peppers, cornmeal and cheese. Combine well and let mixture sit 10 minutes to absorb flavors.Beat eggs; add to evaporated milk and water, mixing ...
Combine chicken stock, 1 teaspoons soy sauce, and 1 teaspoons sesame oil and bring to a boil.Place grain in large bowl and pour boiling stock mixture inches Cover and let stand till tender 5-30 minu ...
Preheat oven to 375 degrees F. Grease mini muffin pans lightly.Mix skim milk, apple sauce, egg whites, splenda, brown sugar, raisin bran cereal, and wheat bran into a bowl. Let sit for 10 minute.In ...
In large saucepan on medium-high heat, melt butter; add onion and garlic; cook and stir until onion is crisp-tender. Add wine; simmer 5 minuteStir in flour until well blended. Gradually add milk, st ...
Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.Cook the bacon over medium heat until crisp. Add the onions, bell pepper ...