Dijon Creamed Spinach - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 cup chopped white onion
3 garlic cloves, minced
1/4 cup white wine
3 tablespoons flour
1 1/2 cups evaporated milk
1/4 cup Dijon mustard
1/8 - 1/4 teaspoon ground black pepper
salt, to taste
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry

Preparation

In large saucepan on medium-high heat, melt butter; add onion and garlic; cook and stir until onion is crisp-tender. Add wine; simmer 5 minute
Stir in flour until well blended. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Allow to boil for 1 minute.
Add mustard, pepper, and salt. Stir in spinach; cook until heated through, stirring occasionally.
Serve.