Preheat the oven to 400 degrees.Slice the tomatoes in half. Place the tomatoes, cut side down, in an ovenproof ceramic dish. (Make sure the size of the pan fits the tomatoes. A 9 x 13 works well for ...
In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.Bring to boil over high heat, then reduce heat to low.Cover & simmer 4 ...
Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.Over medium heat, add onions and butter to the bacon grease.Cook 10 min or until onions are translucent.Whil ...
Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.Mix l ...
put all ingredients into a microwave safe container. Stir and Cover.Microwave on high for twenty minutes.Leave for about 5 minutes.Stir, and serve. ...
Step 1: RINSE THE RICE. Put the three cups of rice in a large bowl. Lightly rinse the rice by adding enough cold water to half fill the bowl and swirl it around with the rice. Rinse it, swirl it aga ...
Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.Combine mix with milk, egg, and nutmeg.Fill muffin cups 2/3 full and top with shredded coconut.Bake 15-20 minutes, until golden brow ...
Grill or roast corn on the cob until black char marks are visible. Some burn is good.Remove from grill. Cool. Cut kernels off and separate.Put kernels in a large bowl.Chop tomatoes and onion. Add to ...
Dissolve yeast and sugar in 1/2 cup warm water.Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.Mix in yeast mixture, and let rest 15 minutes.Add white ...