Spicy Thai Corn Salad - cooking recipe

Ingredients

1 (12 ounce) bag frozen corn
1 cup chopped red bell pepper
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
3 tablespoons lime juice
1 -2 tablespoon Thai sweet chili sauce
1 -2 tablespoon sugar
Optional additions
cucumber
bean sprouts
snow peas
edamame beans

Preparation

Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
Pour over the corn; toss well.
Let stand at least 1 hour to allow flavors to blend.