Heat wok or large frying pan on high.Add oil, then chopped green onions, including most of green parts.Stir-fry for 1 minute.Add leftover meat that has been cubed; stir-fry another minute.Add cooked ...
Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings. ...
Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.Add ham bouillon to flavor. ...
Sift flour.Measure and sift with baking soda, salt and baking powder.Mix with corn meal.Combine bacon fat, sugar and eggs.Add sour milk.Combine with dry ingredients.Beat only until smooth.Fill well- ...
Fry chopped onion in butter until transparent, add sweet corn and creamed corn, bacon and grated cheese.Add pepper is desired. Stir frequently.Heat covered on low for about 30 minutes.Serve in bowls ...
Pull a lengthwise strip of corn husk (about 1 to 11/2 inches wide) from each ear to expose kernels and discard husk strip. Carefully peel back remaining husks, keeping them attached to the stem ends ...
1. Mix all ingredients together except for grease. Make early and stir down when it rises.2. Before cooking, put grease into a cast iron skillet and place skillet in oven while pre-heating to 300 de ...
Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.Preheat oven to 350\u00b0F ...
To make the filling, toss the cabbage and salt together in a large bowl and let sit for 15 minutes. Drain the cabbage in a colander over a sink and use your hands to squeeze out excess moisture.In a ...
Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.Dot with remaining 4 teaspoons of butter.Bake at 350\u00b0 for 1 hour. ...