Quick Cheesy Corn - cooking recipe

Ingredients

1 (10 ounce) can whole kernel corn, drained
4 ounces Cheddar cheese, shredded
1/4 cup bacon bits
1/4 cup milk
1/2 teaspoon salt and pepper

Preparation

In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
Return dish to oven for 5 minutes.