Jalapeno Basmati Rice - cooking recipe

Ingredients

1 cup brown basmati rice
1/2 tablespoon vegetable bouillon granules, dissolved in
2 cups boiling water
1 tablespoon butter
1/2 jalapeno pepper, minced

Preparation

Sautee jalapeno in butter in a small pot with a tight lid.
When pepper has softened, add rice and stir for a minute.
Add water/boullion to the pot and bring to a boil.
Lower heat and simmer about 40 mins, until rice is done.