Preheat oven to 375.Spray 4 6oz. ramekins with non stick spray, add some cornmeal to each and dust all around. Set aside.Whisk milk, corn and cornmeal along with some salt and pepper in a large micr ...
Cook bacon in a stock pot until crisp. Take bacon out and drain. Reserve 1 tablespoon of the drippings in the stock pot.Add the onions to the drippings. Cook until translucent - about 5 minutes. Add ...
Cook the wild rice according to package directions; transfer to a large bowl. Meanwhile, in a pot of boiling, salted water, cook the orzo until al dente; drain. Add to the wild rice.In a large skill ...
In large saucepan over medium heat, melt butter. Add onion and garlic and saute until soft, about 5 minutes.Add rice, barley and orzo and stir until grains and pasta are coated.Add chicken broth, ba ...
Combine all ingredients except tomato sauce, salt and pepper in slow cooker.Cover and cook on low 8-10 hours until beans are tender, adding tomato sauce during the last 30 minutes.Discard bay leaf a ...
Place water or stock in a 3 quart pot and bring to a boil on high heat.Add buckwheat, cover, reduce heat to simmer and cook until kasha is tender and liquid is absorbed, approximately 15 minutes.Gen ...
Saute the onion and green pepper in the oil until soft.Add the beef and garlic, breaking up the meat and cooking until done.Season with salt, pepper and vegetable seasoning.Add the rice, cooking & s ...
In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.Stir in the lime juice until well blended.Immediately pour filling into pie shell.Chill for at least 2 hours.Garni ...
Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer ...
Bring water to a boil.Add carrots along with sweetener and salt, cover.Cook for 5 to 7 minutes.Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary. ...