Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.In a large skillet or wok, heat the butter/ ...
In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.In a large mixing bowl, combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat ger ...
Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute. ...
Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice fun ...
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and s ...
Stir 1 tablespoon liquid amino acid and onion powder together in a small bowl to dissolve the powder into liquid; pour into a large plastic resealable bag; add zucchini and kale and work the bag to ...
Bring the vegetable stock to a simmer in a saucepan over medium heat. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the couscous and cook and stir until golden brown, about 10 m ...
Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened and browned, about 5 minutes. Add shrimp; cook and stir until opaque, 1 to 2 minutes. Stir in 2 tablespoons f ...
Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt. ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.Pour boiling water over couscous in a bowl. Cover bowl with plastic wrap. Let couscous soak until the water is completely ...