Pareve Corn Kugel - cooking recipe

Ingredients

1 (10 ounce) can white corn, drained
1 (11 ounce) can cream-style corn
3 eggs
1/2 cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar
1 cup liquid non-dairy creamer
2 tablespoons vegetable oil
1/3 cup dried cranberries

Preparation

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.