Corn And Cashew Hummus - cooking recipe

Ingredients

2 cups corn kernels, thawed if frozen
1 cup cashews
1 teaspoon lemon juice, or more to taste
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Preparation

Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.