Tex Mex Corn Dip - cooking recipe

Ingredients

2 (15 ounce) cans Mexican-style corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 bunch green onion, chopped
1 cup sour cream
1 cup mayonnaise
1 tablespoon Lawry's Seasoned Salt
2 cups shredded cheddar cheese

Preparation

Combine all ingredients in large bowl and mix.
Serve with tortilla chips.