Heat oil in a large saucepan over medium-high heat.Add leek and celery and cook for 3-4 minutes or until leek has softened.Add stock, creamed corn and squash, stir to combine. Bring to the boil, red ...
Wash rice in a colander until water runs clear.Drain well and then soak for 30 minutes.Put rice and water in a sauce pan make sure it has a tight fitting lid and wrap a tea towel around the lid to k ...
Place lemon juice in a medium bowl and slowly whisk in the olive oil.Prepare an ice bath.In a large pot of boiling water add 1 tablespoon of salt.Add corn and asparagus and blanch till tender crisp. ...
Fill a large bowl with ice water and set it aside.Set a large stock pot full of salted water to boil over high heat. Add the kale ribbons to the boiling water and blanch until slightly tender, about ...
Combine all ingredients in airtight container shake and store. ...
In a bowl, combine the sugar and flour.Whisk in the eggs, milk, butter, salt and pepper,.Stir in the corn and cream-style corn.Pour into a greased 1 1/2 quart baking dish.Bake, uncovered at 350 degr ...
Preheat oven to 200 degrees celcius.Combine chicken, pumpkin, spice and oil and place on a baking tray.Bake for around 20-25 minutes.Cool slightly and slice the chicken into strips.In a large servin ...
GRAINS: Heat oil in heavy large saucepan over medium-low heat.Add onion and garlic and saute until onion is just golden brown, about 6 minutes.Add curry powder and saute until fragrant, about 1 minu ...
Combine all ingredients in a bowl.Toss well and taste for seasoning.Chill for 1 hour before serving.Cooking time is chill time.ENJOY ! ...
In a large soup pot, heat the oil. Saute the garlic and cumin for 1 minute, stirring frequently.Add the stock and bring to a boil. Add the carrot, quinoa, corn, cayenne and sea salt. Cover and retur ...