Middle Eastern Chicken With Pumpkin And Couscous - cooking recipe

Ingredients

400 g chicken fillets
300 g pumpkin or 300 g butternut squash, peeled and diced
10 g harissa (McCormick's Middle Eastern Spices)
2 tablespoons olive oil
1/2 cup chopped coriander
1 lemon, juice of
1 lemon, zest of
100 g goat milk feta
2 cups cooked couscous

Preparation

Preheat oven to 200 degrees celcius.
Combine chicken, pumpkin, spice and oil and place on a baking tray.
Bake for around 20-25 minutes.
Cool slightly and slice the chicken into strips.
In a large serving bowl combine the coriander, lemon juice and rind, feta cheese, and couscous; mix well.
Finally fold through the pumpkin and the chicken pieces.
Serve garnished with lemon slices and coriander.