Preheat oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove the stems, seeds, and t ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baki ...
Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, fo ...
Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.Spread a thin layer o ...
Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run \"dough\" cycle. Add cran ...
Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.Mix rice, green olives, chicken broth, orange juice, orange zest, ...
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker ...
Preheat the oven to 350 degrees F (175 degrees C).In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Drain diced tomatoes, reserving 2 tablespoons of the liquid. Microwave onion, gar ...
Bring a large pot of lightly-salted water to a boil. Add edamame and boil for 10 minutes; drain. Rinse with cold water.Place edamame in a food processor; turn processor on to low. Drizzle in 1/4 cup ...