Grilled Beer Corn - cooking recipe

Ingredients

4 ears corn
2 (12 ounce) cans beer

Preparation

Shuck corn, removing husks& silks.
Wash Corn.
Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
If you would rather do this in a smoker, Preheat smoker to 250\u00b0F.
Place corn on racks, and stack racks in smoker.
Cook for 1 to 2 hours, turning every 20 minutes or so.
Either way, kernels should give easily under pressure when done.