Sift flours together, and store in an airtight container in the refrigerator.Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or gua ...
In large saucepan or soup pot, heat oil over medium heat. Saute onion, garlic, carrot, celery, thyme, marjoram and pepper until onions are softened, about 5 minutes.Add stock, water, lentils and bar ...
Heat olive oil in sauce pan.Saute garlic, onion, and red pepper in olive oil for 5 min--until tender.Add crushed tomatoes, chickpeas, olives, herbs, salt. and sugar. Simmer for 20 minutes.Prepare co ...
1.Heat olive oil in a large saute pan over low heat. Add onions and saute until soft, about 10 minutes.2. Add garlic and continue to saute until fragrant, about 1 minute.3. Add the butter or additio ...
Boil about a quart of water and add salt liberally. Once the water comes to a rolling boil, add the spinach and reduce heat to medium . Cook for 8 minutes, then drain and set aside. Chop when cooled ...
1 tbsp oil in a skillet and stir fry onion until it is golden but not burnt. Put onions to the side of the skillet.Add eggs to skillet and fry until fluffy, remove eggs from skillet.Add the extra oi ...
In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.Stir in eggs and milk.Spray six muffin cups with non-stick cooking spray.Divide rice mixture evenly among cups.Ba ...
Cook the bacon in a large saucepan over medium-high heat until crisp, remove and drain on paper towels; set aside (reserve a couple tablespoons of bacon fat).In the same saucepan add in the chopped ...
To start you will need three main ingredients. You can add others to add more flavor or texture, but the main three you need to make rice are: Oil, rice, and seasoning. Today I used a vegetarian sea ...
Preheat oven to 400 degrees F.To make the tomato sauce, heat the olive oil over medium heat in a large pan. Add the onion and cook for 5 minutes, or until tender. Stir in garlic, tomatoes, fennel se ...