Dice cabbage,turnip,and onions and set aside.Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.Simmer fo ...
Mix the ground beef with the pepper, salt, garlic, coriander and onion.Add the egg and mix well until a smooth\"dough\" is formed.Wet your hands with some water or oil.Form small balls with the meat ...
Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil turns bright red-orange and begins to simmer, 1 to 2 minutes. Remove from heat and let stand 10 ...
In a medium bowl, combine the vegetable oil and the seasonings. Set aside.In skillet, add the soy sauce all at once. Add the vegetable mixture, stir, and cover. Cook on medium heat for three minutes ...
In a dutch oven, or other large pot over medium-low heat, heat the oil. Add the onion and saute until golden and soft, about 2 minutes. Add the garlic and cook for 1 minute longer. Raise the heat to ...
Combine all ingredients and mix well. Let flavors combine at least two hours before serving. ...
Filling:Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twi ...
Preheat oven to 400 degrees F.In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.In small bowl, combine buttermilk, egg and corn and beat until c ...
Place the onion in a deep 12 - inch skillet or flameproof casserole with a lid over medium heat; cover the pan. Let them stew, undisturbed, while you cut up the lamb, chop the garlic, and chop the t ...
Boil water.Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.Cover and simmer for 20 minutes.While rice is cooking, melt butter in small saucepan and add annato seeds.Simm ...