Creamy Cole Slaw - cooking recipe

Ingredients

1 head green cabbage, shredded
2 carrots, grated
1 small red onion, thinly sliced
2 scallions, sliced thin
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 pinch sugar
1/2 teaspoon celery seed
hot sauce
salt
pepper

Preparation

Combine all ingredients and mix well. Let flavors combine at least two hours before serving.