Corn Popovers - cooking recipe

Ingredients

1 cup flour
1 tablespoon coarse yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper, to taste
1 cup milk
4 large eggs, lightly beaten
1/2 cup fresh corn kernels, lightly mashed with a fork
1 tablespoon fresh chives, snipped
1 tablespoon butter, melted and cooled to room temperature

Preparation

Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.