Sunflower Carrot Patties - cooking recipe

Ingredients

2 grated carrots, approximately 2 1/2 cups
2 eggs, beaten
2 tablespoons cornmeal
1/2 cup sunflower seeds
1 teaspoon dill weed
1 onion, grated
1/4 teaspoon celery salt
1/2 cup parsley
2 tablespoons olive oil

Preparation

Combine all ingredients and mix well.
Chill for 1 hour if possible.
Heat a griddle or large skillet, non-stick preferably, over medium heat.
Add olive oil.
Using a 1/4 cup measure, spoon mixture into the hot oil in the skillet, flattening into about a 1/2 inch thick patty shape.
Cook for about 4 minutes on each side.
Be careful not to have the heat too high or the sweet carrots will brown too fast.