Cinnamon Flop - cooking recipe

Ingredients

1 cup white sugar
1/4 cup butter, cut into chunks
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
1/4 cup butter, melted
2 tablespoons brown sugar, or more to taste
1 pinch ground cinnamon, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
Bake in the preheated oven until golden and set, 20 to 25 minutes.