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Pat'S Crunch

Melt almond bark and pour over the combined dry ingredients. Drop by teaspoonfuls onto waxed paper. ...

Mandarin Mold

Dissolve gelatin in 1 1/2 cups boiling water.Add juice; allow to cool to room temperature.Fold in sherbet and vanilla. Refrigerate until partially set.Fold in oranges; pour into mold. Allow to set o ...

Banbury Tarts

Mix raisins, sugar, crumbs, egg yolk, butter, lemon juice, lemon rind, nuts and salt.Roll pastry into 12 x 12-inch square. Cut into 9 (4-inch) squares.Spread tiny bit of filling over half of each sq ...

Modeling "Goop"

Stir salt and 2/3 cup water over heat 4 to 5 minutes.Remove from heat.Add cornstarch and cold water.Stir until smooth. Cook until thick.Store in plastic bag. ...

Copper Pennies

Mix and pour over carrots.Store in refrigerator overnight. ...

Melt In Your Mouth Biscuits

Put Bisquick in large mixing bowl.With your hands, make a hole in the Bisquick.Add melted butter and sour cream in the hole.Knead with your hands.Sprinkle dry flour on wax paper and roll dough out w ...

Breakfast "Strata"

First, crumble up and cook sausage in separate skillet.Spray inside of a large baking dish or pan with Pam or other cooking spray, and layer the ingredients as follows: cover bottom of pan with brea ...

Hummingbird Cake

Cream sugar and eggs; add cooking oil and flour. Add baking powder, salt, vanilla and cinnamon. Mix well. Add pineapple, nuts and bananas. Bake in 4 (9-inch) pans at 325\u00b0 for 25 to 30 minutes, ...

Fran Norton'S Fruitcake Squares

Grease a 9 x 13 baking pan. Spread nuts in pan. In bowl, combine butter, sugar, eggs, flour and vanilla extract.Spoon over nuts. Sprinkle cherries and pineapple over batter. Bake at 300\u00b0 for 1 ...

Seasoning Salt

Combine all ingredients and use for meats and vegetables. ...

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