Austrian Avalanch - cooking recipe

Ingredients

1 ounce cream
1/2 ounce simple syrup
1 1/2 ounces vodka
1/4 - 1/2 ounce Chambord raspberry liquor
2 ice cubes
extra ice

Preparation

Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
Optional : Garnish with three skewered raspberries.