Drain cooked carrots.Mix remaining ingredients together and bring to a boil.Pour over carrots.Marinate in refrigerator overnight or longer.Keeps indefinitely. ...
Cook peas; drain.Add lettuce.Return to heat; cook just until lettuce is wilted.Add sour cream and green onion.Toss and serve immediately. ...
In aplastic bag, mix sugar and cinnamon; shake it up. Cut eachbiscuitintoquarters.Putonecan at a time of quartered biscuits in sugar and cinnamon bag.Shake well. ...
Mix limeade concentrate, coconut cream and grenadine syrup. Add sparkling water.Serve over ice and garnish with lime slices and maraschinocherries if desired.Yields 24 servings (about 1/2 cup each). ...
Mix together dry cake mix and jello.Add remaining ingredients.Bake in 3 layers at 350\u00b0. ...
In your dessert dish, mix together milk, sugar and vanilla. Add crackers.Top with strawberries cooked with sugar to your taste and thickened with clear gel. ...
Mix all ingredients together, except onion rings, in a 2-quart casserole dish.Bake, uncovered, for 45 minutes at 350\u00b0.Add onion rings.Bake 5 minutes longer. ...
Mix the sugar, Pet milk and cream cheese together with electric mixer.Add only enough Pet milk to mix together.Layer pan with cut up cake.Pour mixture on top; layer with bananas. Sprinkle nuts.Add l ...
Add butter to boiling chicken broth. Stir in salt, pepper, sugar and carrots. Simmer, covered, until al dente, about 10 minutes. Stir in lemon juice and parsley. Serve. ...
Empty peaches in a 13 x 9-inch pan.Sprinkle cake mix over peaches.Do not stir.Melt butter and spread over dry cake mix. Bake at 350\u00b0 for 35 to 40 minutes.Serve hot or cold. ...