Pare cantaloupe and cut it into thin strips 1 inch long.Mix cantaloupe and sugar let stand overnight.add lemon juice, cook until clear.puor into hot sterilized jars. seal. ...
Sift cornstarch, sugar and flour together.Blend in butter until combined and then use hands to knead into a soft dough.Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes ...
Preheat oven to 400 degrees F (200 degrees C).Cream together by hand, butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.Blend in the flour, cream of tartar, soda and salt.With small ice ...
Preheat oven to 180 degrees celcius.Grease and line a 20cm spring-form tin and sprinkle with flour to coat.In a mixing bowl cream the butter and sugar until creamy.Add the eggs one at a time, beatin ...
Chill 6-8 martini glasses by filling with ice and water. Set aside while you prepare the beverage.To make simple syrup, add sugar and water to medium saucepan. Juice the clementine quarters into the ...
Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.I made this about six months ago, and it is still very good and strong.When adding the vinegar to the g ...
In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.Add applesauce, yogurt, egg, and oil; mix well.Stir in raisins (note: I like to soften the raisins in ...
Stir together the flour and baking powder in a large mixing bowl. Add the salt and vegetable oil to the lukewarm milk and whisk briefly to incorporate. Gradually add the milk to the flour, and work ...
For the meat:Start browning ground beef. When it's about halfway cooked, add the onion and jalapeno and salt and pepper to taste. Drain and set aside.For the sauce:Melt the butter in a large skillet ...
Boil rum and 2 tablespoons water in small saucepan for 3 minutes.Transfer rum mixture to blender; add oil, chiles, scallions, thyme, dry mustard, vinegar, garlic, allspice, nutmeg, salt, and pepper, ...