Horseradish - cooking recipe

Ingredients

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

Preparation

Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
I made this about six months ago, and it is still very good and strong.
When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!