Snickerdoodles Dream - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons white sugar
3 teaspoons ground cinnamon

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Cream together by hand, butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
Blend in the flour, cream of tartar, soda and salt.
With small ice cream scoop, shape dough into small balls.
In a ziplock sandwich bag, mix the 3 tablespoons sugar and the cinnamon.
Drop one ball of dough in mixture at a time and coat well.
Place 2 inches apart on ungreased baking sheets.
Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.