Easy Fudgemallow Candy - cooking recipe

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
1 cup chunky peanut butter or 1 cup smooth peanut butter
3 cups mini marshmallows

Preparation

Microwave chocolate chips and peanut butter for 2-3 minutes until melted.
Fold in marshmallows.
Pour into foil lined 8-inch square pan.
Chill and cut into 12 squares.