Mix and let stand 10 to 15 minutes the warm water, honey and dry yeast.Then add and squeeze between fingers, hand over hand, until all is mixed and dough begins to turn loose from fingers. ...
Preheat oven to 350\u00b0.Grease an 8-inch square baking pan. Mix all ingredients in a large bowl with an electric mixer until a thick batter forms.Spread batter evenly in the prepared pan and bake ...
Place the sugar, cocoa, cream, and corn syrup in a heavy saucepan and heat over low heat, stirring constantly until smooth. Continue cooking until it reaches 234\u00b0 on candy thermometer or a drop ...
Cook pineapple and 1/2 cup sugar in small, heavy pan, uncovered, until thick, stirring often. Cook 20 minutes or more. Cream shortening and sugar; add flavorings and beaten eggs.Stir the soda into t ...
First, bake cake, make pudding and smash all 6 candy bars into tiny pieces.In the bottom of a large bowl, put 1/3 of the cake, cut in cubes, layered.Now, put 1/3 of the pudding and then 1/3 of the C ...
Mix all ingredients together and spread on the tortilla.Roll up tortilla.Place in a Ziploc bag and refrigerate, at least 2 days.Slice in 1/2-inch slices and serve with salsa. ...
Cream together sugar and eggs.Add 1 cup cooking oil and mix well, then add flour and seasonings until smooth.Fold in tart apples and nuts.Blend well.Beat oven to 375\u00b0.Pour cake mix into a tube ...
1st Layer:Brown flour, melted margarine and pecans 15 minutes at 375\u00b0. ...
Mix fruit and cake mix.Pour into baking pan and pour melted margarine over the top.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Mix cake mix, 1 egg and melted margarine and put into 9 x 13-inch pan.Mix powdered sugar, 3 eggs and softened cream cheese and pour over crust mix.Cook for 35 to 40 minutes at 350\u00b0.Cool and cut ...