Slice potatoes and wash.Place in an 8 x 12-inch square dish, layered.Pour sugar over potatoes. ...
Combine juices and water.Stir well.Refrigerate until time of service.Just before serving, combine juice mixture, club soda and sliced fruit.Makes 80 (6 ounce) portions. ...
Brown together the ground beef and onion; drain fat.Add soups, water and enchilada sauce.Layer casserole dish: tortillas, cheese and meat mixture.Heat in oven until cheese melts. ...
In a saucepan, bring to boil Karo and sugar.Take off heat and add peanut butter.Blend until evenly mixed.Add cornflakes and stir gently until all coated.Do not mash flakes.Spoon out on wax paper by ...
In a food processor with a metal blade, add the yeast, butter, sugar, cardamom, salt and egg.Add 3 1/2 cups flour and pulse to crumble the butter and blend the egg.Add the raisins and water. With th ...
Mix first 5 ingredients; cook over low heat until thick. Cool.Dice apples; add to sauce.Top with Cool Whip.Sprinkle nuts over the top. ...
Spread cream cheese in a pizza pan.Spread taco sauce over cheese and layer with remaining ingredients.Serve with tortilla chips. ...
In large saucepan, melt butter or margarine over low heat. Blend in sugars, beaten egg and peanut butter; mix until smooth. Add oats, baking soda, raisins and chocolate chips.Dough should be sticky. ...
Heat chicken, 3/4 teaspoon salt, chilies and onion in oil over medium heat, stirring occasionally, until chicken is hot.Heat shells as directed on package.Cut avocado lengthwise into slices; sprinkl ...
Mix all ingredients together and refrigerate overnight, then cut into squares. ...