Doodle Cake - cooking recipe

Ingredients

2 cups plain flour
2 cups white sugar
1 (20 ounce) can crushed pineapple, do not drain
2 whole eggs
2 teaspoons baking soda
1/2 teaspoon salt
TOPPING
1 (6 ounce) can evaporated milk (Pet brand preferred)
1/2 cup margarine
1 1/4 cups sugar
1 cup pecan pieces
1 cup grated coconut

Preparation

Preheat oven to 350\u00b0F.
Mix cake ingredients together.
Pour into 13\"x9\"x2\" cake pan.
Bake for about 30 minutes.
TOPPING: Mix milk, margarine and sugar together in saucepan.
Boil for 3 minutes over medium heat.
Add Pecans and coconut.
Pour over cake while still hot.