Midnight Moon - cooking recipe

Ingredients

8 ounces brie cheese, round
3 tablespoons blue cheese, plus
1 1/2 teaspoons blue cheese, crumbled
2 tablespoons walnuts, plus
1 1/2 teaspoons walnuts, coarsely chopped
3 tablespoons apricot preserves, divided
assorted cracker, for serving

Preparation

Preheat oven to 400 degrees.
Cut Brie cheese horizontally into halves.
Combine blue cheese and walnuts.
Spread 4 1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese-walnut mixture.
Place remaining half of Brie cheese on top; spread with remaining 4 1/2 teaspoons apricot preserves.
Wrap 3-inch-high strip of foil tightly around Brie; secure with piece of tape.
Sprinkle remaining blue cheese-walnut mixture over half of apricot preserves to form crescent moon shape.
Bake cheese in 8X8-inch baking pan 7 to 9 minutes or until soft and beginning to melt.
Serve immediately with assorted crackers.