Basic Flummery - cooking recipe

Ingredients

2 (9 g) packets lite jelly (any flavour, I like raspberry)
2 eggs
250 ml skim milk
125 g splenda sugar

Preparation

Make jelly using 2 cups boiling water and let cool (not set).
Beat eggs and sugar well.
Add milk.
Slowly stir cooled jelly into egg mixture.
Pour flummery mixture into a glass serving dish.
Allow several hours to set in fridge.