Mix all ingredients.Refrigerate for at least 1 hour. Before serving, add 5 jalapeno peppers, if you like.It's hot. ...
Melt butter and brown sugar together; add self-rising flour and eggs.Stir in vanilla and chopped nuts.Bake at 350\u00b0 for 25 to 30 minutes.Let cool and cut into squares.Do not overbake. ...
Brown sausage and drain.Combine all in crock-pot or over low heat.Simmer 30 minutes on stove top. ...
Combine all dry ingredients in a large mixing bowl.Add water and liquid shortening.Add eggs one at a time, mixing well.Pour batter into well-greased Bundt pan.(Do not flour pan.)Bake for 45 minutes ...
Cream butter and sugar.Add egg yolks, one at a time.Beat in milk (small amount at a time), then flour (sifted with baking powder and salt; small amount at a time).Fold in well beaten egg whites and ...
Separate salmon with a fork.Add eggs; stir up very good. Add cornmeal and flour.Stir.Add salt and pepper; stir.Spoon with tablespoon into frying pan at least 1/2 inch deep with lard. Fry until brown ...
Take Love and Laughter.Mix it thoroughly with Faith.Blend with Tenderness, Kindness and add Friendship, Hope and Obedience. Sprinkle lavishly with Laughter.Bake with lots of Sunshine. Serve daily in ...
Combine all ingredients.Refrigerate overnight.(A delicious, crunchy, cold salad and it doesn't taste at all like sauerkraut!) ...
Beat egg white and water until frothy, not stiff.Stir in pecans.Mixsugar, salt and cinnamon together.Add pecan mixture;stir well.Place on cookie sheet.Bake at 300\u00b0 for 30 minutes. ...