South Americans - cooking recipe

Ingredients

8 ounces olive oil
2 lbs salt pork
2 lbs ground beef
2 lbs ground pork
2 lbs pepperoni (Ground)
3 red peppers
3 hot banana peppers
5 green peppers
8 large tomatoes
2 bunches parsley
2 bunches celery
2 cups spinach
5 onions
3 cups mushrooms
4 tablespoons salt

Preparation

Finely chop all peppers, parsely, celery, spinach and mushrooms.
Brown beef and pork.
Add ground Pepperoni .
Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
Can or Freeze.