Mounds Balls - cooking recipe

Ingredients

1 lb powdered sugar
1 lb shredded coconut
14 ounces condensed milk
2 lbs chocolate (dark or milk)

Preparation

Mix together powdered sugar, coconut and condensed milk.
Roll into small balls and refrigerate at least one hour.
Melt chocolate in a double boiler and dip cooled coconut balls to coat.
Place on parchment paper to let chocolate harden.