Chop green onions.Mix onions with other ingredients. Refrigerate until ready to serve.Serve with Fritos. ...
Cream together oleo and sugar.Stir in eggs, vinegar and molasses.Sift dry ingredients and add to first mixture.Mix all together well and shape into small balls about the size of small walnuts.(Use f ...
Preheat oven to 350\u00b0.Grease and flour a 9 x 13-inch Pyrex pan.Mix eggs, oil, buttermilk and vanilla.Sift dry ingredients together.Add egg mixture and beat.Add boiling water and mix well (batter ...
Make in gallon container and freeze.Spoon out and serve with grapefruit pop. ...
Drain and chop artichoke hearts.Combine artichokes, cheeses, mayonnaise, garlic and onion.Place in 1 1/2-quart casserole dish.Bake at 350\u00b0 for 25 to 30 minutes.Serve hot with crackers. ...
Combine chopped vegetables, sprinkle with salt.Let stand 4 to 6 hours in a cool place.Drain well. ...
Mix together all ingredients thoroughly.Bake in floured 9 X 13 pan for 40 minutes at 350\u00b0. ...
Preheat oven to 450\u00b0.Line baking sheet with foil.Spray with nonstick cooking spray.In medium bowl, combine potatoes, oil, tomato paste, vinegar, chili powder and salt.Toss well to thoroughly co ...
Combine sugar, margarine and milk in heavy 2 1/2 to 3-quart saucepan; bring to a full rolling boil over medium heat. Continue boiling for 5 minutes, stirring continually to prevent scorching. Remove ...
Sift flour with salt.Rub in margarine mixed to a stiff dough with little cold water.Divide pastry into four.Roll out into 7-inch rounds.Peel large potato and cut into small cubes.Chop finely 1 small ...