Lardy Cake - cooking recipe

Ingredients

2 ounces lard
2 ounces currants or 2 ounces raisins
12 ounces bread dough (white)
2 ounces caster sugar
1 pinch nutmeg
1/4 cup honey

Preparation

Roll out the dough to an oblong.
Spread on Lard and sprinkle with Sugar, nutmeg and Currants.
Roll up like a Swiss roll and place on oiled cookie sheet with rim.
Cover and let rise for about 15 minutes.
Brush with Honey and bake at 375F for 35 to 40 minutes.