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Sparky'S Doggie Treats

Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets.Place the peanut butter in a microwave safe dish, ...

Authentic Falafels

Place dried chickpeas in a bowl. Fill with water to cover; stir in baking soda. Soak at least 8 hours or overnight in refrigerator. Drain.Place soaked and drained chickpeas in a blender or food proc ...

Raspberry Lemon Cake

Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch pans with cooking spray and lightly flour sides and bottoms.Mix cake mix, water, egg whites, and oil in a large bowl until thoroughly ...

Creepy Crawly Jigglers

Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into ...

Lomi Lomi

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled. ...

Honduran Tamales

Pour about 3/4 the masa harina into a large pot. Add water in batches, mixing until a moderately thin batter forms.Combine tomato, green bell pepper, onion, cilantro, cumin, and bouillon in a blende ...

Beat And Bake Orange Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. S ...

Minced Collops

Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.Stir oats into beef mixture to coat in beef ...

Patholi

Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours. Drain and rinse.Combine the chana dal, green chile peppers, and salt in a large bowl; m ...

Big B'S Collard Greens

Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to ...

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